If you’re looking for a new date spot to add to the roster, look no further because there is a new restaurant on the Katy Trail, next to the new Rose Cafe that we recently shared! Say hello to Le PasSage.
Updated October 2024
LE PASSAGE
Situated just off the Katy Trail in The Terminal, the restaurant boasts a stunning design by renowned architect Michael Hsu, who designed Uchi and Uchiko, among many other stunning spaces in Dallas and beyond. At Le PasSage, he has created two completely different vibes wrapped into one restaurant. For a more relaxed experience, we recommend the airy patio with green and white striped seating, checkered flooring, and bamboo light fixtures creating a coastal Italian feel! Or, if you’re seeking a more intimate and romantic setting, step inside and you’ll be captivated by the moody ambiance, paper lanterns, red walls, red carpet, and elegantly curved ceiling!
ASIAN FUSION MENU
Le PasSage is making its Dallas debut with an impressive team led by Chef China & Hou Lam Fung, formerly of Mr Chow in Las Vegas, and Michelin-starred Chef Bruno Davaillon! Their mission is to redefine Asian cuisine by incorporating classic French techniques, resulting in a menu that is both familiar and comforting yet exciting!
A SNEAK PEAK AT THE MENU
Eggplant Miso Dumplings
Vietnamese Spring Rolls
Steamed Shrimp Dumplings
Chinese Baby Back Ribs
Texas Wagyu
Crab Stuffed Fish
Yi Mein Noodles & Lobster
DETAILS
Le PasSage is located at the Terminal (4205 Buena Vista St, Suite 130) and reservations are NOW open via Resy! It comes from the same hospitality group as Le Bilboquet, Georgie and Knox Bistro, so if you love those, you’ll enjoy Le PasSage too!
